● 1 / 2 teaspoon dried basil or 2 Tbsp chopped fresh basil
● 1 28 oz . can whole tomatoes , including the juice , or 1 3 / 4 pound of fresh tomatoes , peeled , seeded , and chopped
● 1 teaspoon tomato paste
● Salt and freshly ground black pepper to taste
Suggested : By Elmo De Angelis TRAINING2000
“ Spaghetti with Bolognese sauce ”
https :// mutti-parma . com / recipes / bolognese-sauce /
Ingredients :
• 700 g tomato sauce
• 2 tablespoons Double Concentrate Tomato Paste
• 650 g beef mince ( or veal )
• 350 g pork mince
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