the sheets of dough into squares . They should be of 4 cm ., but it depends on your patience .
Form thin sheets of dough , you should get six of them and then cut the sheets into squares . If you prefer , you can use a dough roller to cut Place 1 pea of filling in the middle of each square .
Fold the square into a triangle . Try to work quickly otherwise the layer of pasta dries too much . To avoid this , roll small sheets of dough a little at time and spray a bit of water over the pasta every few minutes .
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