Ingredients : Pasta : 500 gr . Flour 4 eggs Stuffing 100 gr . pork loin 100 gr . beaf 100 gr . mortadella 150 gr . Reggiano parmesan cheese 100 gr . Prosciutto 1 egg Nutmeg , bay leaf , butter , sage , rosemary , broth , salt and pepper
About 20 / 30 tortellini per person .
Stuffing :
25