Can of tomatoes Some salt and pepper , Onion , Carrot , Celery , Olive oil
Procedure : Slat to be added to the water while warming up . The flower will have to be cooked in a pot with water for 45 minutes . The 150 grams of dry beans soaked in water overnight . A second pot is needed to prepare the beans SAUCE put the can of tomatoes , some salt and pepper , fried onion , fried carrot , fried cellary , olive oil and the beans .
Presented by : Elmo De Angelis TRAINING2000
“ Penovani Khachapuri ”
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