Program 12:00 Welcome from Playback Theatre Echo 12:10 “ Penovaki Khachaputi ” Cookers : GTU , Training 2000 and Oikopolis ( 20 min ) Video “ Bread ” by Playback Theatre Echo ( 5 min ) 12:35 “ Soutzoukakia ” Cookers : Training 2000 and GTU Supervision : Oikopolis ( 20 min ) 12:55 “ Laxanodolmades ” Presented by Oikopolis 10 ’ 13:05 “ Polenta with beans / meat ” Cookers : Oikopolis and GTU Supervision : Training 2000 ( 20 min ) 13:25 Video “ Giouvetsi in the pot ” by Playback Theatre Echo ( 5 min ) 13:35 “ Spetzofai ” and “ Tzatziki salad ” Cookers : Playback Theatre Echo and GTU ( 20 min ) 13:55 Presentation of Pappa al Pomodoro by Enzo Ficai ( 5 min ) 14:00 Video “ Stuffed Red Peppers ” by BASD ( 10min ) 14:10 “ Gozinaki ” dessert Cookers : GTU and Training 2000 ( 20 min ) 14:30 Video “ Xalvas ” dessert by Playback Theatre Echo ( 6min ) 14:35 Wine Wishes and Greetings all together
Comments from the participants in the event :
Dinella Rapini : I thank you all of the participants in the event . My best congratulations for the perfect organization , your ideas and your ability in cooking . Elmo De Angelis : Very good experience . We had launch meal at 14:00 approximately . Italian champagne , Georgian and Greek food . Very close to it . We all enjoyed the doing and eating process . We look forward for further project development
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