Real Food Media Impact Reports 2018 Real Food Media Impact Report | Page 7

2018 EPISODES:
A History of the World in Seven Cheap Things by Raj Patel and Jason W. Moore | Ep. 17
Raj Patel, author of Stuffed and Starved, and co-author Jason Moore turn their sights to the history of the world. Seriously. It's a grand scope,
fascinating read, and powerful analysis to help us understand what we eat today and what it's true price really is.
Behind the Kitchen Door by Saru Jayaraman | Ep. 18
Saru Jayaraman takes us behind the kitchen door into the lives of restaurant workers who are discriminated against, harassed, and undervalued.
Beginning to End Hunger by M. Jahi Chappell  | Ep. 19
What if I told you there was a way to end hunger or, at least, begin to end hunger? Jahi Chappell tells the story of a city in Brazil whose leaders
made the bold decision to treat food as a human right.
Green Enough by Leah Segedie  | Ep. 20
Easy tips and tricks to live as “green” as you want to be, from reducing food waste to limiting toxins.
A Precautionary Tale by Philip Ackerman-Leist  | Ep. 21
In this David vs. Goliath story, we hear how the small town of Mals, Italy, organized the community against Big Ag to win the fight against
pesticides.
Decolonize Your Diet by Luz Calvo and Catriona Esquibel | Ep. 22
Partners in work and life, Luz Calvo and Catriona Esquibel inspire us to rethink nourishment and what’s on our plate.
Chef Roy Choi and the Street Food Remix by Jacqueline Briggs Martin and June Jo Lee | Ep. 23
A conversation with children’s book publisher and author, June Jo Lee—with special guest host, Anna’s 9-year old daughter Ida—
that will leave you craving dumplings with a side of awesome sauce.
Braiding Sweetgrass by Robin Wall Kimmerer | Ep. 24
Weaving indigenous wisdom and ecological science, Kimmerer explores nature and its spirit of abundance.
The Sioux Chef’s Indigenous Kitchen by Sean Sherman | Ep. 25
Chef Sean Sherman tantalizes our palettes—and our minds—with this cookbook bringing to life the modern indigenous cuisine of the Dakota
and Minnesota territories.
Farming While Black by Leah Penniman | Ep. 26
In 1910, 14 percent of farmland in the United States was owned by black families. Less than a century later, that number is less than 1 percent.
This book—part handbook, part political analysis, part spiritual guide—explores how to reverse this trend.
Unsavory Truth by Marion Nestle | Ep. 27
Chocolate is good for you? Bacon is best? Pomegranate juice will prolong your life? The expert who literally wrote the book on food politics
turns her eye to the story behind food industry-backed nutrition research.
[I appreciate] Anna's lively and
thoughtful engagement with both the
book and with the direction of the
conversation. She's always listening,
and that makes for a more lively set
of engagements than with
interviewers who've got a list of
questions that they want to run
through and check off.
Real Food Reads author
2018 survey of authors
Anna's daughter Ida in the studio interviewing author June Jo Lee.
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