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Do-it-yourself spring rolls require no cooking and are super light and delicious !
Shrimp Avocado SPRING ROLLS
Serving Size : 5 | Prep Time : 20 minutes
Ingredients
• 10 sheets rice paper
• 1 cup cooked rice noodles
• 2 avocados , sliced or chopped
• 1 large carrot thinly julienne cuts
• 3 scallions thinly sliced
• 1 / 2 pound fresh shrimp cooked
• 1 / 4 cup hoisin sauce
• 2 tablespoons peanut butter
• 1 teaspoon rice vinegar
• 2 teaspoons soy sauce
• 1 teaspoon chili garlic sauce
• 1 / 2 teaspoon sesame oil
• 1 bunch fresh mint
• 10 leaves butter lettuce
Instructions
1 . Soak rice paper , one at a time , for about 45 seconds in a shallow bowl of warm water . 2 . Place the soft rice paper onto a flat surface . 3 . Add the filling ( small amount of rice noodles , mint , cilantro , carrots , avocado , two shrimp , butter lettuce ) to the bottom third of the paper closest to you . 4 . Roll rice paper away from you , folding in the sides about one-third in .