READER'S ROCK LIFESTYLE MAGAZINE VOL 2 ISSUE 4 NOVEMBER 2014 VOL 2 ISSUE 6 - JAN-FEB 2015 | Page 36

Add a touch of Tuscany to your dinner table
Add a touch of Tuscany to your dinner
table

who work together to produce DaVinci
Chianti.

(BPT) - A recipe that is ideal for any
occasion, from weeknight meals to
Sunday suppers to get-togethers with
friends, can be hard to come by. Tuscan
Brined Pork Chops with Salsa Verde is a
near-perfect answer for all of these
occasions.

Tedesco found natural herbs, including
bay laurel, lavender and rosemary,
growing all over the Tuscan countryside.
As Tedesco explains, these are classic
and delicious seasonings for thick cut
pork chops with flavors that pair
perfectly with a well-balanced glass of
Chianti.

Created by food blogger Karen Tedesco
of the popular blog FamilyStyle Food,
this recipe was inspired by her visit to
Vinci, Italy, where she experienced the
people and the place behind the
cooperative of more than 200 growers

For more authentic Italian recipes and
Chianti pairing ideas from DaVinci
Wines, visit
www.Facebook.com/DaVinciWine.