READER'S ROCK LIFESTYLE MAGAZINE VOL 2 ISSUE 4 NOVEMBER 2014 Vol. 1 Issue 8 Feb. 2014 | Page 44

smooth.
2. Combine remaining 4
ingredients in a small
bowl and toss gently.
Sprinkle over top of
each cup of soup.
HINT: Make sure the serving
cups and spoons are chilled.
(On Maycly the soup is
served in chiller leaf cups).
We invite you to check out
“More Than Grilled Cheese
and Tomato Soup” on
Amazon, and fall in love with
this outstanding fairy tale
selection of goodness like we
did. It is only available in
paperback, but in our eyes it
is well worth the money.
#1 Best Selling Author of the
Hidden Earth Series, Janet
Beasley, has expanded her
creativity to bring about more
than just the stories. . .she has
made her fantasy world even
more real by creating a fairy
tale cookbook stemming from
the world of Maycly.
Janet's favorite recipe from
“Two By Two”
Chilled Avocado –
Buttermilk Soup.
2 ripe avocados, peeled and
pits removed
¾ cup fat-free buttermilk
½ c chopped fresh tomatillos
½ c vegetable broth
1 Serrano pepper, seeded
1 small clove garlic
3/8 tsp salt
2 T minced red bell pepper
1 T chopped fresh chives
1 tsp fresh lemon juice
½ tsp orange zest
1. Place first 7
ingredients in blender
and process until

1 serving = about ¾ cup

Author, Lisa Andrews