READER'S ROCK LIFESTYLE MAGAZINE VOL 2 ISSUE 4 NOVEMBER 2014 Vol. 1 Issue 8 Feb. 2014 | Page 11

Recipes for Romance from Reader’s Rock Magazine
Hannah's Dad's Famous
French Toast

Fran Veal
blends paranormal, adventure and
romance into edge of your seat fantasies
perfect for any age looking for an escape.
She’s been writing since school and
currently working on book three of her
series.

Ingredients
8 slices of thick bread (like Texas Toast)
2 Eggs
1 Cup half and half
Cinnamon (to taste)
1/2 Tablespoon Real Vanilla Bean Extract
Powdered Sugar
Maple Syrup
Preheat griddle to medium
high. Whip eggs. Add half and
half, Vanilla Bean Extract and
cinnamon and whip un l
fluffy. Soak toast un l just
spongy. Melt a pat of bu er
on the griddle. Cook toast on
each side un l cooked all the
way through. Sprinkle with powdered sugar and serve with real maple
syrup.

Recipes for Romance from Reader’s Rock Magazine

Violet
Patterson
Enjoys writing about love with a
paranormal twist. Be sure to check out
her Emerald Seer Series...and her
spread in this issue of Reader’s Rock
Magazine

Mochalicious Cupcakes2 ½ cups flour
3 eggs
2 tsp vanilla
1 cup sugar
4 tsp baking powder
12 tbsp. bu er
¼ cup espresso