The Jetty
64 King’s Rd, Brighton, BN1 1NA
01273 916916
brighton-harbour-hotel.co.uk/dining/the-jetty-brighton
Brighton is a city that is not short of good eateries, in fact there
is roughly one for every 250 people that live there; so when yet
another restaurant opens up you can be forgiven for thinking
‘so what’. But Brighton is considered the food capital of the UK
(having overtaken London for the first time) so when someone
opens here, they have to do it exceptionally well.
View from our table
The Jetty only opened its doors in July and
already has gathered quite a reputation.
Based in the ground floor of the new
Harbour Hotel on the seafront at the
bottom of West Street it follows on from
the success of The Jetty restaurants in
Christchurch (shortlisted for the Caterer
and Seafish UK’s 2016 Restaurant of the
Year) and Salcombe (voted number 1 in
‘The Times Top 20 Places to Eat Seafood’).
With this provenance I had high hopes
for my meal there and so with my fellow
fish lover, Jo, we set of to see what was
‘crackalackin’ at the Jetty.
Stepping off the busy Kings Road we were
greeted with a warm smile from Simon
behind the bar and head waiter Jonny who
made us feel very welcome.
The HarBAR is the cool drinking space
that comes as part of the Jetty concept,
a stylish, well thought out bar that we
perched at whilst we perused the menu.
Chatting to barman Simon it was obvious
that the staff here know their stuff and the
cocktail menu was both innovative and
extensive. I find a good measure of a bar
(and the mixologist) is to try their negroni
which has long been a favourite of mine. I
wasn’t disappointed. Served over a hand
carved block of ice with a dried orange
slice, sprig of rosemary and some home
smoked salt; it was delicious.
Jetty Bites
For starters I couldn’t resist the tuna
tartare which was served with pickled
ginger, seaweed and wasabi. Jo opted
for a scallop nicoise which include fresh
anchovies. Both dishes were beautifully
presented on long plates.
For mains Jo chose the ‘Cod and Crab’,
a huge cod fillet that was cooked to
perfection (possibly the best I have ever
tasted) and topped with Devon crab served
with crushed peas and a silky smooth
mash. I ordered ‘Hake and Ham’, a fillet of
hake that had been wrapped in prosciutto
and roasted, served on a bed of crushed
potatoes with peas ‘a la Francaise. We
washed this little lot down with a beautiful,
crisp viognier from their extensive and
eclectic wine list.
The dessert menu looked pretty good I
loved the way they had suggested pairings
of wines to accompany each dish. I don’t
Choosing from the menu was hard, really
hard; I wanted to try everything.
We opened with a range of pre-starters:
delicious raw oysters, some amazing
cockle and clam popcorn, soft-shell crab
and a selection of ‘Jetty Bites’ which
included the most delicious octopus I have
ever tasted.
Cockle and clam popcorn
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