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C URCUMIN —T HE 21 ST C ENTURY C URE
ANOTHER TRIPLE WHAMMY AGAINST
INFLAMMATION
Inflammation is a factor in 80 to 90% of all disease, according to
curcumin researcher Ajay Goel, Ph.D., director of Epigenetics and
Cancer Prevention at Baylor University Medical Center in Dallas.
What’s not to love?
“Curcumin demonstrates superior antioxidant and anti-inflam-
matory effects and provides liver- and heart-protective benefits as
well. It is a potent antibacterial, antifungal, antiviral, anti-allergenic
and has antitumor and anti-cancer properties,” says Dr. Goel.
By knocking out viruses, bacteria and fungi, curcumin offers
the powerful possibility that we can use it to treat everything from
colds and flu to pneumonia or even to help with something as seri-
ous as AIDS or cancer, effectively and without dangerous side
effects.