Projects
© RACA Journal | Benjamin Brits
The ground floor common areas are serviced by a separate AHU located in a ground-floor plant room .
© RACA Journal | Benjamin Brits
Each of the wine and special spirits rooms have their own split units .
© RACA Journal | Benjamin Brits
The rooftop bar .
© RACA Journal | Benjamin Brits
Roof plant – tempered fresh air unit .
have meant significant financial implications to the client , amongst other factors .
Radisson , as with many other larger operators , has customised brand standards that must be adhered to , and are essentially easy to achieve in new builds . These include aspects such as engineering design of the building , electrical and mechanical systems , but also include the building structure , a minimum number of rooms and building levels , types of rooms included , and the overall look and feel of the venue . Because this project was just about finished when Radisson entered the picture , GPCE went through the exercise of identifying how many brand standards could still be achieved . This produced a list of compliant and non-compliant elements , which was then accepted by the operator .
Radisson foremost insists on best practice and good engineering design to achieve an energy-efficient building . GPCE always follows best practices and ensures that there is an excellent balance between
© RACA Journal | Benjamin Brits
Roof plant – chilled water generators .
© RACA Journal | Benjamin Brits
Roof plant – a typical DX unit .
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RACA Journal I July 2021 www . hvacronline . co . za