Back to basics
ANDREW PERKS
Andrew Perks is a subject expert in ammonia refrigeration. Since undertaking his apprenticeship in Glasgow in the
1960s he has held positions of contracts engineer, project engineer, refrigeration design engineer, company director for
a refrigeration contracting company and eventually owning his own contracting company and low temperature cold
store. He is now involved in adding skills to the ammonia industry, is merSETA accredited and has written a variety of unit
standards for SAQA that define the levels to be achieved in training in our industry.
REFLECTING ON AN
UNEXPECTED TURN OF EVENTS
By Andrew Perks
This month, I was going to tell you about all the new equipment and technology I
had encountered at the iiar 2020 conference in Orlando Florida. Sadly, due to the
Coronavirus the conference never took place as USA started going into lockdown.
We were already in the UK on our way to New York when we
decided to abort. Phew, it was a close one, the world is a
different place today from the first week in March 2020.
So, I now have to think of something else to chat about. One
of the things close to my heart is uplifting our industry and seeing
young people getting to grips with technology and running with it.
Today there is so much more technology available. I read on BBC
World’s news service about just how far we have come from 2005
to today. That’s only 15 years. Just think – if this virus had hit us
then, we would have no WhatsApp, Facebook or any of the social
platforms that make our days so much brighter and fuller. Who
could have worked from home? Where was the internet? Sobering
thoughts indeed.
I suppose like with everything good there is a downside. We are
being exposed to conspiracy theories, large scale spam, fake news –
the list goes on. But that’s not what I want to talk about. We need to
embrace technology and apply it.
I have a quote from Walter Chrysler [founder of Chrysler
Corporation] that I have hung on the wall of my office for times
like this; when I become disheartened and can’t see the way
forward. I am sure a lot of you feel like that at the moment. What’s
going to happen to the economy? After all, our jobs, our family
and South Africa as a whole depend on it. Anyway, let’s have a
look at this:
Walter Chrysler once said –
“The real secret of success is enthusiasm.
Yes, more than enthusiasm,
I would say excitement.
I like to see men get excited –
They make a success of their lives.
You can do anything if you have enthusiasm.
Enthusiasm is the yeast
That makes your hopes rise to the stars.
Enthusiasm is the sparkle in your eye,
It’s the swing in your gait,
The grip of your hand,
The irresistible surge of your will,
And your energy to execute your ideas.
Enthusiasts are fighters,
They have fortitude,
They have staying qualities.
Enthusiasm is at the bottom of all progress.
With it there is accomplishment,
Without it there are only alibis.”
So now no doubt you are asking yourselves what this has to do
with the current situation, how does it change anything? Well, we
have reached out to a young man who recently enrolled with the
Cape Peninsula University of Technology (CPUT) for a business
management course. For me it so refreshing to see the enthusiasm
– to hear him talk about where he thinks we are going in the world.
Just listening to him, and seeing where his mind is taking him,
kind of stopped me in my tracks. Where I was seeing issues, he was
seeing solutions. Where I was looking at problems, he was looking
at opportunities.
The world will need this level of enthusiasm because the life we
used to know has forever changed. Sure, he is going to stumble and
fall from time to time – that’s how we all learned through the years.
But it is up to us to stand alongside these young people. They are the
future and just maybe they will do a better job than we have done,
especially if you look at the mess we have at the moment. RACA
www.hvacronline.co.za RACA Journal I August 2020 45