R Magazine, Ex-TeenArt_Issue 1_Authenticity Jun. 2015 | Page 45

RECIPE
by
Linda

The theme of this issue is : Achrome. But it is difficult to find a recipe of a dish in black and
white! I therefore had the idea to associate two ingredients, one dark and another clearer:
chocolate and vanilla, which for sure, will delight you: a pound cake with chocolate chips.
No need of scale, everything is measured with container and cups. This cake is delicious for
lunch, for brunch or as a snack with a coffee.

IngrEdients
4 eggs
1 cup of sugar
2 cups of flour
1 cup (250g) of soft semi- salted butter (taken out in advance)
2 coffee spoons of baking powder
1 coffee spoon of natural extract of vanilla
1 cup of chocolate chips

Preparation
Preheat oven to 350 Fahrenheit or 180 Celsius.
Beat F