QYR Market Research United States Ancient Grain market research | Page 3

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Types
Ancient Grains are mainly classified into the following types: Gluten Free
Ancient Grain and Gluten Containing Ancient Grain. Gluten Free Ancient
Grain is the most widely used type which takes up about 64.42 % of the
total in 2016 in United States.
Sales
United States consumption of Ancient Grain rises up from 12893 K MT in
2012 to 15617 K MT in 2016, with an average annual growth rate of 4.91%.
At the same time, the revenue of United States Ancient Grain sales
market has a leap from 2989.17 M USD to 3488.92 M USD. The reason
causes this increase is the growing demand for the Ancient Grain products,
which is the result of the growing needs of downstream industry.
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