QYR Market Research Global Sweet Corn Seed Market Research | Page 3

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Sweet corn is a variety of maize with high sugar content. Sweet corn is the
result of a naturally occurring recessive mutation in the genes which control
conversion of sugar to starch inside the ENO of the corn kernel. Unlike field
corn varieties, which are harvested when the kernels are dry and mature (dent
stage), sweet corn is picked when immature (milk stage) and prepared and
eaten as a vegetable, rather than a grain. Since the process of maturation
involves converting sugar to starch, sweet corn stores poorly and must be
eaten Fresh, canned, or frozen, before the kernels become tough and starchy.
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