QYR Market Research Global Soy Sauce market research | Page 3

QYResearch
• Soy sauce, a kind of condiment used for cooking in East Asian
cuisines, is made from soybeans. The ingredients of soy sauce are
quite complicated. In addition to salt, it also contains various
kinds of amino acids, carbohydrate, organic acid, spices, etc. The
flavor of soy sauce is mainly salty and it can also be umami and
aromatic. Soy sauce can be classified by brewing technique, by
raw material, by function and by usage. Soy source can be
classified into the brewed and the formulated by raw material,
while Brewed still holds the most market share and will keep
taking more; Soy sauce can be produced by low-salt solid
technique, leaching technique and high-salt liquid technique; while
reduced-salt soy sauce is leading the market in recent years.
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