QYR Market Research Global Pea Starch market research | Page 3

QYResearch
• Pea starch is a rich source of amylose (35 %) and this unique
feature gives it good thickening and gelling properties which
are better than other commonly used starches.
• On a global scale, pea starch is a major by-product of pea
protein production process. the pea starch product is in the
early stages of the global industrialization compared to
other starch industry. The whole pea starch market is driven
by the new protein extraction market, advanced R&D
initiatives, and rising vegetarian population.
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