QYR Market Research Global Isothermal Packaging market research | Page 4

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• The growing population and change in the taste and
preferences of the consumers have led to the increase in the
demand for frozen food. As most pathogens cannot survive at
sub-zero temperatures, freezing food reduces the chances of
microbes invading it. Therefore, frozen food can be stored in
isothermal packaging for long periods of time and remains fit
to be consumed at the convenience of the user.