QYR Market Research Global Edible Fungus market research | Page 6

QYResearch
• China produces more than 85% of edible fungus in the world. In China, it
is the six largest plantation product following Grain, cotton, oil,
vegetable and fruit. There are about 70~80 kinds of edible fungus in
China, and about 50 kinds has been industrialized. Around 20 kinds can
be produced in large scale. In 2014, the 7 leading kinds of edible fungus
in terms of production volume are Shiitake, Auricularia auricula-judae,
Pleurotus ostreatus, Enokitake, Agaricus bisporus, Cloud ear fungus and
Pleurotus eryngii. Leading suppliers of edible fungus in factory mode are
Xuerong Biotechnology, Ruyiqing, JUNESUN FUNGI, China Greenfresh
Group and Shanghai Bright Esunyes from China, Yukiguni Maitake and
HOKTO from Japan and Green Co from South Korea.
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