Quincy Area Bridal Magazine January 2020 Issue 22 | Page 30

LOCAL LOVE: Sara and Kyle
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entered the ballroom they found their die-cut
lemon escort cards attached to champagne flutes
which were placed in front of our one-of-a-kind
“grab your main squeeze” wall.
Our design was centered around our Lemon
theme with an eclectic yet tasteful combination
of colors. I mixed a soft blue linen on the guest
tables with a more vibrant blue floral pattern
dedicated to our estate tables. Fresh lemons were
intermixed with our vibrant and colorful toned
florals that popped on the linens. To complete
the table-scape, I added peach taper candles and
clean white ceramic votive holders to provide a
soft ambiance. Our cake sat atop a white mod-
ern drink cart while being surrounded by white
pillars embellished with colorful arrangements
which created a focal point in the ballroom,
along with providing a backdrop to Kyle and I
during toasts and dinner. We danced our first
dance on a dance floor that was covered in floral
decals. When it was time to dance the night away
I changed into a strapless red tulle party dress
and we danced ‘till it hurt. It was the perfect
night!
“
Our day and vision would not have been brought
to life without our amazing family and team of
creative partners who worked so hard to create a
day we will never forget!
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