Seafood coctel is another classic Mexican dish that is perfect for a Quinceanera . It is made with shrimp , octopus , or a combination of both , and it is typically served in a tomato-based sauce . Be sure to garnish with diced onion , cilantro , cucumber , and some Tapatio sauce ! These ingredients will add a sweet and spicy twist to the classic dish . www . quinceanera . com