Quinceañera.com E-Magazine Oct 15 - Page 7

BY YOANA ESTRADA

Charcuterie boards first originated in France and have been around since the 15th century . They recently gained new popularity and have been emerging on our TikTok FYP throughout the pandemic . These boards are made up of cured meats like salami , mortadella , prosciutto , and genoa salami . You can also incorporate cheeses , nuts , and certain fruits like grapes . A great way to revamp the classic charcuterie board is to present them differently . We can do this by creating charcuterie cups , cakes , boxes , and cones . We can also venture out of the usual ingredients and make a dessert charcuterie board ! Keep reading for more options !