Quinceañera.com E-Magazine April 29 - Page 9

CHICKEN MOLE POBLANO ENCHILADAS

For your main course , you should go for some chicken Mole Poblano enchiladas with a side of Mexi- can rice and beans . It s only fitting because Mole poblano is the official dish to celebrate Cinco de Mayo , Mexico s victory over the French at the Battle of Puebla .

AGUA FRESCA TABLE WITH JAMAICA AND HORCHATA

You can ’ t have a Cinco De Mayo quince menu without a table of homemade Mexican refreshments . Jamaica and Horchata are authentic beverages that are straight from the heart of Mexico , they are designed to complement any dish but especially the chicken mole poblano enchiladas and tamales . The table can also include agua de Sandia , Pepino , and Piña , or anything that you desire . You will have your guest getting up for round two in minutes !
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