QUE SE COCE NA NOSA COMUNIDADE? CIENCIA DO MAR | Page 7
A ameixa xaponesa é máis
resistente ás enfermidades
Unha tese do Instituto de Mariñas de Vigo (CSIC) analiza
tamén a resistencia temperá ás infeccións do mexilón
QUE SE COCE NA NOSA COMUNIDADE? CIENCIA DO MAR | Page 6
QUE SE COCE NA NOSA COMUNIDADE? CIENCIA DO MAR | Page 8
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