THE CHOCOLATE TREE

GUSTO

BLACK AND GOLD

- organic chocolatier based in East Lothian

Producer aims : to gain a clearer understanding of the nutritional content of its products . This would allow the producer to promote the health benefits associated with its high quality product and challenge the view of chocolate as an unhealthy indulgence .

Research aims : to provide accurate antioxidant and mineral information to enable a fuller understanding of the nutritional characteristics of the

‘ bean-to-bar ’ chocolate .

Research results : QMU provided scientific evaluation of the antioxidant profile and mineral content of the organic certified ‘ bean-to-bar ’ range , as well as professional guidance on the health and nutritional aspects of the products .

Producer results : the health and nutritional information provided is helping the company develop accurate information for labelling and advertising purposes . This will also feed into a longer term marketing campaign .

- artisan dressing , marinade , oil and vinegar producer in Leith , Edinburgh

Producer aims : to develop a unique salad dressing incorporating marine algae oil – a vegetarian alternative to the omega-3 fatty acids primarily found in oily fish ( DHA )

Research aims : to develop three new products , incorporating marine algae oil , to provide a novel source of DHA , and ensure consumer acceptability and commercial viability .

Research results : a range of acceptable products were produced , each providing a significant intake of DHA by enrichment with marine algae oil .

Producer results : Gusto is now scaling up the production of these novel salad dressings , incorporating marine algae oil for commercial production . This unique approach offers customers the nutritional benefits associated with eating oily fish without actually having to consume it . These products will be suitable for vegetarians and those who do not have a taste preference for oily fish .

- East Lothian rapeseed producer

Producer aims : to gain accurate information about the oil ’ s nutritional properties for marketing purposes .

Research aims : to establish the fatty acid profile as well as the antioxidant content of the oil and the effects of cooking on nutrient content .

Research results : Black and Gold oil does contain naturally occurring antioxidants in the form of polyphenols that are still active after cooking ( such as shallow frying ). Polyphenols can enhance health , reduce cardiovascular disease and protect the body from chronic disease . Black and Gold ’ s overall balance of Omega 3 / Omega 6 and its antioxidant content means that it may be superior to other cooking oils such as sunflower and extra virgin olive oil .

Producer results : acquiring the true nutritional knowledge has allowed Black and Gold to confidently provide accurate product information for marketing statements and new investors .