Q102 Holiday Gift Guide Q102 2017 Holiday Gift Guide | Page 3

YOUR GOING TO WANT TO TRY THESE
HOLIDAY RECIPES
Taco Pinwheels
Ingredients
1 - 8 oz. cream cheese, softened
1 c. Cookies Taco Sauce & Dip
1 c. cheddar cheese, shredded
Black olives, sliced to taste
Cherry tomatoes
Flour tortillas
Directions
Blend together cream cheese and Cookies Taco Sauce
& Dip. Spread on flour tortillas. Top with cheddar
cheese and black olives. Roll up and chill for several
hours. Cut into pinwheels and anchor with a cherry
tomato and toothpick.
Double Smoked Ham
Ingredients
4 cups hickory chips
One 6 to 8 lb. bone-in cooked ham with natural juices
(may be spiral sliced)
1 c. Cookies Western Style BBQ Sauce
1 c. Cookies Original BBQ Sauce
1/4 c. pure maple syrup
3 T. Rose’s lime juice (may substitute real
lemon or lime juice)
2/3 c. water
1/3 c. all-purpose flour
Salt and Pepper
Directions
Soak hickory chips in enough water to cover for at least 1 hour; drain. Set ham, cut-side down, in a 13x9x2-
inch baking pan. Arrange medium coals around edges of grill; sprinkle drained wood chips over coals. Set pan
with ham on the grill rack, not over coals. Grill, covered, for 2 to 2 1/2 hours (140 degrees). Drain off liquid and
reserve for delicious ham gravy. Mix Bar-B-Q Sauces, syrup, and lime juice. Pour over ham in the pan and return
to the grill. Leave on grill while you are making the ham gravy. Remove from grill. Slice and serve.
For gravy, measure pan juices; add water to make
2 1/2 cups. In a medium saucepan stir 2/3 cup water into flour until smooth; add pan juices. Cook and stir until
thickened and bubbly; cook and stir for 1 minute more. Season to taste with salt and pepper.
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