Nice all year round and can be eaten cold or warm. Overall its awesome.
2 tablespoons Olive oil
1 small red onion diced
2 cloves garlic
1 cup quinoa
2 cups chicken or veg broth
1 ½ tablespoon curry powder
1 tablespoon chili powder
1 teaspoon turmeric
pinch of sea salt and pepper
1. Heat oil in a large skillet over medium heat. Add onion and garlic and cook and stir for 2 minutes; add quinoa and cook and stir until lightly toasted, about 5 minutes.
2. Pour broth into the pan and bring to a boil. Reduce heat and add curry, chile powders and turmeric; cover and simmer until tender, about 25 minutes. Season to taste with salt and pepper.
Serve how or cold (makes an amazing spicy cold salad.
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