Rosedale
by-the-glass options and several sparkling wine flights to perfectly toast the season . Best of all , Fido is welcome to enjoy the festivities in the quaint courtyard or people-watch out front . The friendly staff will even bring your pooch his own water bowl . Pair your bubbles with tempting bites , including tasty truffle pommes frites with shaved Burgundy truffles and Dijon aioli ; chilled crab claws with passion fruit remoulade ; tail-wagging good Louisiana Wagyu short rib with shishito peppers ; and heavenly dark chocolate pot de crème . Caviar fans will rejoice with briny selections from Cajun Caviar to Golden Osetra , served with house-made potato chips , crème fraîche and chives . If you ’ re lucky , you ’ ll get a visit from the resident pup , Lola , an eight-year-old mini Goldendoodle , who goes to work daily with Mom / Owner Crystal Hinds Coco . “ She ’ s a real morale booster for our staff . Lola comes in with me before we open , she spends the day in my office and helps clean up after closing ,” Crystal says . That ’ s one bone-afied team player ! Effervescence offers Happy Hour every Friday and Saturday from 4 – 5 p . m . with drink and food specials , and be sure to check out the website for Movie Nights . Flicks are shown both indoors and out , so your pupper can enjoy the show , too !
PATOIS 6078 Laurel St | patoisnola . com
Located in Uptown New Orleans , this quant neighborhood gem has been wowing diners with its Louisianan cuisine with a French flair for nearly 15 years . Chef / Owner Aaron Burgau honed his culinary skills working side-by-side with some of city ’ s top chefs , including Susan Spicer and Gerard Maras . Patois has been recognized in local and national publications and in 2014 , Chef Aaron was crowned King of Louisiana Seafood at the annual Louisiana Seafood Cook-Off competition . Bring Fido along for al fresco dining and treat yourself to a creative craft cocktail like the Hibiscus Night — gin , lime , hibiscus simple syrup , triple sec and cucumber , or a N . O . Fashion made with house-infused bourbon with blueberries and local oranges , allspice syrup , Luxardo cherry , Peychaud and Angostura bitters . Bad-to-thebone appetizers include grilled lamb ribs with green tomato relish , seasonal gumbo and roasted beet salad ( includes pickled ramps , feta , and fried garbanzo beans with creamy lemon tahini dressing ). Paw-some entrée options include seared scallops with roasted cauliflower , confit fingerling potatoes , sautéed mushrooms and bacon vinaigrette ; grilled
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