Recipe:
EASY CHOCOLATE FUDGE
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Ingredients:
- 1-1 / 2 cups granulated sugar- 2 / 3 cup( 5 fluid ounces) carnation evaporated milk- 2 tablespoons butter or margarine- 1 / 4 teaspoon salt- 2 cups miniature marshmallows- 1 1 / 2 cups( 9 ounces) semisweet chocolate morsels( chips)- 1 / 2 cup chopped pecans or walnuts, optional- 1 teaspoon pure vanilla extract
Preparation:
Line an 8-inch square baking dish with either aluminum foil or waxed paper. In a large saucepan, combine sugar, evaporated milk, butter, and salt. Over medium heat, bring to a full rolling boil, stirring constantly. Let boil, stirring constantly, for approximately 4 to 5 minutes. Remove from heat. Stir in marshmallows, chocolate morsels, nuts, and vanilla extract. Stir vigorously for approximately 1 minutes or until marshmallows are completely melted. Pour the fudge mixture into the prepared baking pan. Refrigerate for at least 2 hours or until firm. When firm, lift from pan and remove foil. Using a sharp knife, cut the fudge into squares.
Yields 48 pieces
10