Recipe :
EASY CHOCOLATE FUDGE
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Ingredients :
- 1-1 / 2 cups granulated sugar - 2 / 3 cup ( 5 fluid ounces ) carnation evaporated milk - 2 tablespoons butter or margarine - 1 / 4 teaspoon salt - 2 cups miniature marshmallows - 1 1 / 2 cups ( 9 ounces ) semisweet chocolate morsels ( chips ) - 1 / 2 cup chopped pecans or walnuts , optional - 1 teaspoon pure vanilla extract
Preparation :
Line an 8-inch square baking dish with either aluminum foil or waxed paper . In a large saucepan , combine sugar , evaporated milk , butter , and salt . Over medium heat , bring to a full rolling boil , stirring constantly . Let boil , stirring constantly , for approximately 4 to 5 minutes . Remove from heat . Stir in marshmallows , chocolate morsels , nuts , and vanilla extract . Stir vigorously for approximately 1 minutes or until marshmallows are completely melted . Pour the fudge mixture into the prepared baking pan . Refrigerate for at least 2 hours or until firm . When firm , lift from pan and remove foil . Using a sharp knife , cut the fudge into squares .
Yields 48 pieces
10