ISPA STAFF
Proudly Serving ISPA and the ISPA Foundation
YEARS
30 STRONG
THIS MONTH WE ASKED:
Summer—and grilling season—is here.
What’s on (or in) your ideal burger?
Lynne McNees • President
[email protected] • 1.859.226.4260
“Cheese and lettuce. I’m not a saucy girl.”
Crystal Ducker • Vice President of
Research & Communications
[email protected] • 1.859.226.4427
“Lots of grilled peppers, spicy mayo and pepper jack cheese.”
Jennifer Duckworth • Senior Director of
Resource Partner Relations
[email protected] • 1.859.226.4254
“Cheese and ketchup only – I keep it simple!”
Josh Corman • Director of Education and Research
[email protected] • 1.859.226.4372
“Beef, cheddar, bacon and A-1 sauce. Please keep veggies
at least 100 feet from my burger at all times.”
Amy Finder • Graphic Designer
[email protected] • 1.859.963.1877
““Veggie patty with sauteed mushrooms, pickles, onions,
cheese, lettuce, ketchup, mayo, mustard.”
Nelson Lane • Marketing Manager
[email protected] • 1.859.551.3906
“Bacon, lettuce, tomato and American cheese!”
Samantha Smith • Project Manager
[email protected] • 1.859.219.3619
“I am a purist – just cheese and bacon for me with ketchup on the
side. My dad does make the best BBQ burgers, though.”
Jamison Stoike • Managing Editor & Content Specialist
[email protected] • 1.859.226.4354
“Nothing else matters as long as it has crispy fried onions.”
Marja Walker • Graphic Designer
[email protected] • 1.520.891.3439
“Beef or Buffalo with American cheese, lettuce and mayo,
simple but delish!”
VISION
To be the leader in promoting and enhancing
the well-being of the spa industry and the
people it serves.
MISSION
ISPA advances the spa industry by providing
invaluable educational and networking
opportunities, promoting the value of the spa
experience and speaking as the authoritative
voice to foster professionalism and growth.
JULY 2020 ■ PULSE 63