Pulse January / February 2020 | Page 33

“we’re giving them the skillset to retain clients, versus just hoping they do.” Milk + honey understands the importance of standardizing the onboarding process across its multiple locations, which gives them “a process for day one, day two, day three, etc.” And with numerous employees and a clear-cut onboarding schedule, Sokolow is afforded the ability to “give new hires all the education and training that they need” and extend the duration of a new hire’s onboarding if necessary. were onboarding too quickly. Now, a new hire will receive—depending on their department—about 5 full days dedicated to onboarding and initial training. Just like Altitude Spa, St. Julien will typically progress massage therapists faster than aestheticians, nail technicians or hair stylists. The center- piece of Hunnell’s changes is the addition of a structured “mock shift” day for each and every onboarding employee. The new employee’s mock shift is typically on their second or third day; during the day, a veteran spa Take Time to Train employee acts as a “client.” The new hire will pickup the “client” from the relaxation lounge and provide the service as they would to a guest; the new hire will do this twice more that day to other team members. “I think it’s beneficial to have multiple sources evaluating their skills, because one person may catch something that the other person didn’t,” Hunnell says. The St. Julien team also A desire for more training time led Susan Hunnell, spa director of St. Julien Hotel & Spa, to rebuild her spa’s onboarding process from the ground up. As a Forbes Travel Guide Four-Star property, St. Julien has high expectations of its employees, but Hunnell realized that the spa was simply expecting too much, too soon: they