Pulse January / February 2017 | Page 46

FEEDING THE MIND , BODY AND SOUL
( CONTINUED FROM PAGE 42 )
refocus the intent behind what we eat , drink and , ultimately , how we interact with the world around us . “ People are now more educated than ever and seek information about the ingredients they are consuming and the effects on the body . As thought leaders in wellness , we have to continue to provide this information and empower our communities to live better every day ,” Close says .
In today ’ s world , Lake Austin Spa Resort Nutritional Consultant Terry Shaw thinks there ’ s an even greater need to educate guests on proper nutrition because of the plethora of misinformation available on the media and the internet .
Educating Guests “ Guests are craving knowledge ,” says Carrie Harmon , spa director at Deer Lake Lodge and Spa in Montgomery , Texas .
“ They notice their food is making them feel bad , and they want to make better choices so they are not so tired and worn out . They just don ’ t know how .”
Educating spa guests on proper nutrition is an important aspect to their visit . Consider starting each treatment with a consultation , whether with a nutritionist , massage therapist , or esthetician , to better understand each guest ’ s health goals .
At Naturopathica ’ s Vitality Bar , for instance , the therapist or esthetician will sit with the client before each treatment to better understand health goals and concerns . “ Together , they select one of our Remedy Teas , tonics or elixirs from the Vitality Bar to enjoy post-treatment . Our Vitality Bar menu contains some of the most powerful healers in nature ’ s ‘ pharmacy ’: Turmeric for sore muscles , Burdock and Aloe for radiant skin , Milk Thistle for cleansing , Oats for stress relief as
Beauty begins on the inside . Supplements like Collagen Sparkle give guests the internal nutrients they need to look and feel beautiful .
44 PULSE ■ January / February 2017