On-site gardens , like this one at The Lodge at Woodloch , are an exceptional tool for teaching guests about nutrition and wellness .
Nutrition is no longer just about consuming food to fuel the body . Now , guests also think of nutrition as an encompassing way to feed the mind and soul . Spas respond to this demand by not only offering nutrition classes that teach guests how to embrace a clean diet , but also by adding plant-based treatments to the menu .
January / February 2017 ■ PULSE 41