ISPA HEADQUARTERS
Proudly Serving ISPA and the ISPA Foundation
THIS MONTH WE ASKED : When you ’ re at a summertime cookout , what ’ s the one item that you absolutely must have on your plate ?
Lynne McNees • President lynne . mcnees @ ispastaff . com • 1.859.226.4260 “ My mom makes a great potato salad — I need to learn how !”
Crystal Ducker • Vice President crystal . ducker @ ispastaff . com • 1.859.226.4427 “ Simple fresh corn on the cob straight from the garden . Delicious !”
Josh Corman • Director of Education and Research josh . corman @ ispastaff . com • 1.859.226.4372 “ Everything starts with a good burger . It ’ s classic , portable and endlessly customizable — the perfect cookout food .”
Amy Finder • Graphic Designer amy . finder @ ispastaff . com • 1.859.963.1877 “ I love my grandma ’ s potato salad — I haven ’ t found anything else quite the same as hers . I ’ m glad she shared her recipe .”
Nelson Lane • Marketing Manager nelson . lane @ ispastaff . com • 1.859.551.3906 “ If there ’ s no fried chicken to go around , I have to make sure I get some green beans on my plate !”
Samantha Smith • Project Manager samantha . smith @ ispastaff . com • 1.859.219.3619 “ My Dad is a grill master and always makes the best-ever BBQ Cheeseburgers . That would be the first thing I would go for !”
Marja Walker • Graphic Designer marja . walker @ ispastaff . com • 1.520.891.3439 “ Sweet summer corn and home grown tomatoes ”
Stacie Wallace • Membership Manager stacie . wallace @ ispastaff . com • 1.859.226.4292 “ Wavy potato chips & ranch dip !”
Kirsten Wright • Member Experience Specialist kirsten . wright @ ispastaff . com • 1.859.226.4207 “ My brother makes the best burger buns from scratch !”
VISION
To be the leader in promoting and enhancing the well-being of the spa industry and the people it serves .
MISSION
ISPA advances the spa industry by providing invaluable educational and networking opportunities , promoting the value of the spa experience and speaking as the authoritative voice to foster professionalism and growth .
AUGUST 2021 ■ PULSE 63