Pullman Local — Summer 2020 Issue No. 3 | Page 24

A Twist on a morning classic FRENCH TOAST CASSEROLE Raspberry French Toast Casserole Ingredients 1 (1 lb.) loaf of brioche, challah or French bread, cut into 1 inch cubes 8 eggs 2 cups whole milk 1 tablespoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon salt 8 oz. cold cream cheese, cut into 1/2 inch cubes 1/2 cup raspberry preserves Streusel Topping 1/3 cup brown sugar 1/3 cup all-purpose flour 1/2 teaspoon cinnamon 4 tablespoons salted butter, cubed 24