American favorites, with room for everyone with a seating capacity of 102 people.

Owner Amanda McAuliffe said making the restaurant family friendly was a top goal.

“ We wanted to create a space that feels warm and inviting for families who want to enjoy an

authentic meal together,” she said.“ That’ s why we designed the restaurant with the dining room completely separate from the bar area. It helps us maintain a very familyfriendly atmosphere. We welcome guests of all ages until 10 p. m., and after that, the space becomes 21 and over.

It’ s a simple way to keep family dining and the late-night music crowd comfortably separate.”

McAuliffe tapped into her rich Irish Heritage when constructing the menu for The Lucky Pint.

“ Our food is authentic Irish. The corn beef and cabbage, the Irish American, is my mom’ s

recipe. She makes it for my birthday, my dad’ s birthday and certain holidays, so of course it’ s her recipe that we use," said McAuliffe. " And I grew up on Irish stew, fish and chips and lamb shepherd’ s pie."

If Irish food isn’ t your thing, The Lucky Pint has a large selection of more