PUBLICATION MAGAZINE VOLUME ONE CHEERS | Page 35

LEMONGRASS JASMINE ICED TEA. Muddle 4-5 pieces of Cut lemon grass 5 oz home-made Vanilla simple syrup 5 oz Lemon 4 oz Jasmine Tea 2 oz Rubicon Lychee Juice Shake with ice. Double Strain into high ball glass. Add cubed ice. Top with crushed ice. Garnish with lemon grass. 33