PUBLICATION MAGAZINE VOLUME ONE CHEERS | Page 12

HAZELNUT C H O C O L AT E Place chocolate in a medi- um metal bowl. Set bowl over a large saucepan of simmering water; stir of- ten until chocolate is melt- ed and smooth. Remove bowl from over saucepan; add butter and whisk until completely incorporat- ed. Whisk in cream and salt, then hazelnut paste. 10