CHICKEN
RICE
is a common dish
served by many street hawker
stalls. This dish has two main
ingredients: chicken and rice.
The way chicken is prepared
varies from a stall to another,
as well as rice preparation. The
best combination is: poached,
drizzled in light soy sauce and
garnished with bits of fried
shallot and coriander chicken,
and boiled rice with chicken
soup, mashed ginger and butter.
This dish is usually served in
two plates. One includes a
juicy chicken and another good
portion of delicious rice.
Recommended:
Nam Heong Chicken Rice
Restoran Satellite Ipoh Chicken Rice
ROASTED
DUCK
is a yummy
cuisine that can be eaten
normally during lunch and
dinner. It can be served with
many other dishes, but mostly
it is eaten with rice or on a
bed of vegetables. If duck is
well-marinated with spices
then half the job is done! The
second cooking step: duck
must be steamed until the meat
becomes tender. And the last
cooking step: it must be deep
fried until the skin will be crispy!
Recommended:
Sze Ngan Chye Roasted Duck
Restoran Sunrise
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