If you’re gonna ask what stuck on me during
our KL Layovers, well, it’s neither the KL Tower
nor the Petronas Towers but the Mee Goreng,
Roti Canai and Kopi Ice. Before my Penang
trip, my knowledge on Malaysian cuisine was
close to nil. Thank goodness I spent most
of my time there checking out food bazaars
and hawker stalls that got me acquainted to
Malaysian dishes.
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Chee Cheong Fun, also known as rice noodle roll,
is the locals’ favorite KL food. And it is obviously
that if locals love this dish then it is a must-try! Chee
Cheong means pig intestine and fun – noodles.
Noodles resemble the pig’s intestine and can be
filled with shrimp, pork, beef or vegetables. This is
a very nice meat, fish or both food in KL. One type
of popular Yong Tau Foo is wrapped bean curd
sheets with meat, pork or fish paste. After these
sheets are wrapped they are fried up in a wok full
of boiling oil. There is a vegetarian version of this
dish the filling will be tofu.