Publication Magazine Volume 2 CHEERS | Page 35
LEMONGRASS
JASMINE ICED TEA.
Muddle 4-5 pieces of Cut
lemon grass
5 oz home-made Vanilla
simple syrup
5 oz Lemon
4 oz Jasmine Tea
2 oz Rubicon Lychee Juice
Shake with ice. Double Strain into high ball glass. Add
cubed ice. Top with crushed ice. Garnish with lemon
grass.
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Publication Magazine Volume 2 CHEERS | Page 34
Publication Magazine Volume 2 CHEERS | Page 36
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