Publication Magazine Volume 2 CHEERS | Page 31
ROSEMARY
BLUEBERRY
SMASH
Gently muddle blueberries, rosemary leaves, and honey
syrup in the bottom of a cocktail shaker. Add lemon juice
and shake, covered, with ice vigorously for 10 seconds.
Strain through a mesh strainer into a tall glass of fresh ice.
Top with sparkling water and stir to incorporate.
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Publication Magazine Volume 2 CHEERS | Page 30
Publication Magazine Volume 2 CHEERS | Page 32
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