Protein Ingredients Market Research Report and Forecast up to 2027 Protein Ingredients Market - Global Industry Analy | 页面 2

Global Protein Ingredients Market: Segmentation
The report analyses the market share of the protein ingredients on the basis of
product type, application, product form and region. On the basis of product type,
the market is segmented into plant and animal proteins. Plant protein segment is
further sub-segmented into soy, wheat, pea and others while the animal protein
segment is further sub-segmented into whey protein, casein and caseinates, egg
protein and gelatin. Animal protein segment is estimated to account for around 80%
revenue share in the global market over the forecast period. Along with high
consumption, the high prices of eggs and dairy proteins is the major factor
impacting the animal protein segment. Soy proteins sub-segment accounts for
significant value and volume share owing to a historically high usage of soy isolate,
concentrates and texturized vegetable proteins.
In addition, it is imperative to note that in an ever-fluctuating global economy, we
not only conduct forecasts in terms of CAGR, but also analyze on the basis of key
parameters such as year-on-year (Y-o-Y) growth to understand the predictability of
the market and to identify the right opportunities. Also, another key feature of this
report is the analysis of all key segments in terms of absolute dollar. This is
traditionally overlooked while forecasting the market. However, absolute dollar
opportunity is critical in assessing the level of opportunity that a provider can look
to achieve, as well as to identify potential resources from a sales and delivery
perspective in the global Protein Ingredients market.
A section of the report highlights protein ingredients demand, region-wise. It
provides a market outlook for 2017–2027 and sets the forecast within the context of
the protein ingredients ecosystem, including the new technological developments
as well as product offerings in the global protein ingredients market. This study
discusses key region trends contributing to growth of the protein ingredients market
globally, as well as analyses the degree to which drivers are influencing the market
in each region. Key regions assessed in this report include North America, Latin
America, Europe, Asia Pacific, and Middle East and Africa.
Global Protein Ingredients Market: Competitive Outlook
In the final section of the report, a competitive landscape has been included to
provide report audiences with a dashboard view. Key categories of providers
covered in the report are protein ingredients suppliers and customers. Detailed
profiles of the providers are also included in the scope of the report to evaluate their
long-term and short-term strategies, key offerings and recent developments in the
Protein Ingredients space.
Key players in the global protein ingredients market include Protein Ingredients
suppliers and customers. Protein Ingredients manufacturers include Solae LLC,
Archer Daniels Midland Company, Cargill Inc., Glanbia plc, DMV International B.V,
Kerry Group plc, ROQUETTE FRERES S.A, Davisco Foods International, Inc., Arla Food
Ingredients, and Sterling Biotech Ltd.