Protein Ingredients Market 2016-2020 Global Research Report Protein Ingredients Market 2016-2020 Global Resear

Global Protein Ingredients Market 2016-2020

Global Protein Ingredients Market 2016-2020 is the latest addition to Sandlerresearch.org industry
research reports collection.
Protein ingredients are protein-rich materials used as ingredients in food, beverages, and feed products
such as dietary supplements, sports nutrition products, bakery products, dairy products, ready meals,
infant formula, and desserts. They are rich in nutrients with the correct amount of amino acids, and they
provide essential nutrients to humans and animals. They are also used for combatting nutritional
deficiencies and to tackle problems such as cardiovascular diseases, weight management, and many
other problems. Protein ingredients can be both animal-based (derived from products produced by
animals), such as egg, whey, and casein, and plant-based (derived from plants), such as soy, wheat, and
pea.
The analysts forecast Global Protein Ingredients Market to grow at a CAGR of 10.16% during the period
2016-2020.
Covered in this Report
This report covers the present scenario and the growth prospects of the global Protein Ingredients
market for 2016-2020.
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Key regions
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APAC
Europe
North America
ROW

Key vendors
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Archers Daniel Midland
Cargill
Kerry

Other prominent vendors