CASE STUDY COURTNEY MARSHALL
INTERMEDIATE CERTIFICATE IN BAKERY
ADVANCED CERTIFICATE IN PATISSERIE
HNC IN PROFESSIONAL COOKERY ( PATISSERIE )
“ I started at Fife College in 2020 with a Level 5 Bakery course and then I completed a Level 6 Patisserie course and that was really interesting .
Now I ’ m studying HNC Patisserie which I really enjoy .
The lecturers have been amazing , I get along with them all and they are very helpful .”
“ I came to college wanting to be a baker , but now I want to be a pastry chef ”
70 | Prospectus 2024 / 25 Fife . ac . uk