SCQF LEVEL Culinary Arts Full-time Part-time
3 |
Advanced Award : Cooking with Confidence |
D |
4 |
Certificate : Bakery |
K |
L |
4 |
NQ : Professional Cookery |
D |
K |
5 |
Intermediate Certificate : Bakery |
K |
L |
5 |
Intermediate Certificate : Practical Cake Craft |
K |
5 National Certificate : Professional Cookery
D L
K
6 |
Advanced Certificate : Professional Cookery |
D |
K |
6 |
Advanced Certificate : Patisserie |
L |
7 |
HNC : Professional Cookery ( Patisserie ) |
K |
7 |
HNC : Professional Cookery |
K |
KEY D Dunfermline K Kirkcaldy G Glenrothes L Levenmouth R Rosyth
School College Partnership courses offered within Culinary Arts include :
National 4 : Practical Cookery National 5 : Practical Cookery Work-based Skills Hospitality SCQF Level 4
Please note : School College Partnership courses vary by High School . Please check with your own High School to see which courses are available .
Your part-time study options within Culinary Arts :
Advanced Award : Cooking with Confidence Certificate : Bakery ( Short full-time course ) SVQ : Professional Cookery SCQF Level 4 Intermediate Certificate : Practical Cake Craft SVQ : Food and Drink Operations SCQF Level 5 SVQ : Food and Drink Manufacturing SCQF Level 5 SVQ : Professional Cookery SCQF Level 5 SVQ : Spirits Operations SCQF Level 6 HNC : Professional Cookery HNC : Professional Cookery ( Patisserie )
Visit fife . ac . uk / culinary for full course details .
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