traditional techniques combine fresh ingredients from local purveyors to produce dishes that are both contemporary and with the essence of traditional Cantonese cuisine .
Empress by Boon is located at 838 Grant Avenue ( between Washington and Clay streets ). The opening prix fixe menu is available for dinner from June 19 ( Monday through Saturday , 5- 10 p . m .) at USD68 ++ onwards and can be booked via www . theempresssf . com or by calling 415.757.0728 .
with 20-year-aged Huadiao wine , Steamed Shrimp with Kaluga Caviar , Clove Smoked Baby Rib with plum and lemon , and House Made Hand-Pulled Noodle with Enoki & Shitake mushrooms .
Chef Ho is a Michelin-starred chef with close to 30 years of
experience at several of the world ’ s most renowned Asian restaurants , including his role as international executive chef of Hakkasan . His international culinary expertise transforms any restaurant and its cuisine into a true epicurean experience . Chef Ho ’ s
About Empress by Boon
Empress by Boon is San Francisco ’ s newest , must-visit epicurean destination in the heart of Chinatown , offering a seasonal menu of modern Cantonese cuisine . Michelin-starred Chef Ho Chee Boon applies traditional culinary techniques to fresh ingredients from local purveyors and the restaurant ’ s own farm to produce distinctive contemporary dishes infused with Cantonese flavors .
The expansive restaurant , with several unique dining areas and striking city views , occupies the former location of Chinatown ’ s celebrated Empress of China . The original Empress served the San Francisco community with an elegant dining experience for nearly half a century before closing in 2014 . Reimagined by Chef Boon and team , the iconic space was brought back to its former glory by embracing modern design elements while incorporating restored original features , creating a welcoming atmosphere that pays homage to the history of the beloved landmark . www . theempresssf . com
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