Property Hunter Magazine Property Hunter Magazine Issue 52 - March 2014 | Page 57

Launching of New Restaurant by Kinsabina L a Vintage Bar & Grill is the brainchild of Francis Goh, the managing director of the Kinsabina Group of Companies. Located at Wisma Kinsabina in Penampang, this multi-theme restaurant features five different dining areas that highlight our local heritage and history. According to Goh, opening this restaurant was a diversification exercise for Kinsabina. The company is venturing into more tourism related property developments and F&B outlets will be one of their core businesses. He said, “One of the main elements in a hotel is the F&B outlet. We decided to open this restaurant to gain experience since we are going to develop more tourism related properties such as the Royal Kinabalu Hotel, Aman Saujana and Aman Pesona.” He adds: “F&B is a very tough business, but we have a good team. We are also hoping to open restaurants in our condos such as Lido Four Seasons and Sodomon Riverside. Our F&B team is training to manage all these operations so that we can provide better services to the residents.” La Vintage is supported by the function hall and seminar room that can cater up to 200 pax. Besides this restaurant, Kinsabina has also opened LV Restaurant in Suria Sabah and will soon open Nasi Kandar Hameediyah in Putatan. At the recent opening of the restaurant, guest of honour Datuk Panglima Masidi Manjun minster of tourism, culture and environment Sabah said that tourism is one of the main industries and economy generator in Sabah. However, the state lacks hotel rooms especially in five-star hotels. Masidi said, “We need more upscale hotels to cater to more tourists coming in. Compared to 2012, Sabah saw an 87% increase of tourists from China in 2013. And KK was voted in the Macau Daily as the 18th most preferred travel destination by Chinese tourists. KL only came in at the 20th spot.” He continues: “Besides the hotels, we also need to improve the standards of our restaurants and entertainment outlets. We need to be more creative and have a wide range of offerings for diners and visitors.” 2014 is the Visit Malaysia Year and Sabah is expecting approximately 3.8 million domestic and foreign tourist arrivals. And the state has to be re